Trainings

 
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Orientation Programme for Food Safety Officers(5 days) notified by the State under the provisions of Food Safety & Standards Act, 2006(FSSA)- Reg

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Training Programme of Designated Officers from 15-11-2011 to 18-11-2011 at Gujrat - Reg

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Training Programme of Designated Officers from 13-09-2011 to 16-09-2011 - Reg

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Training Programme of Designated Officers from 05-09-2011 to 09-09-2011 - Reg (Dated : 05-09-2011)

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Capacity Building Programme for Designated Officer, Adjudicating officers and Food Safety Officers – Reg. (Dated : 30-08-2011)

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Training Programme for Designated Officers (Dated : 17-08-2011)

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Refresher Course on Public Analyst Examination for the candidates appearing in 26th PAE, 2011 to be held from 6-14 Sept, 2011

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Training and Capacity building in states - reg

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A one day Training Programme for local (Health) Authority and Food Safety Officers conducted on 6th January, 2011 under the TOT Programme. This TOT Programme has been attended by dignities of Gujarat. The programme covered below mentioned topic:
  • Food Hygiene
  • Food Safety during manufacturing, transportation and Storage of food
  • Provisions of Food Safety & Standards Act, 2006
  • Food Hygiene Consumer awareness on Food Safety.
  • Demonstration on instant testing kit.

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Second Batch - Training of Designated officers from 17.01.2011 to 21.01.2011- reg

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Two day workshop on Implementation of Sevottam and Elements of IS- 15700

A two day workshop is scheduled on 15-16th November 2010 at FSSAI's Headquarters to enable FSSAI employee to understand the component of Sevottam Complaint System followed by one day workshop on 25th November 2010.

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Five days Training programme for Designated Officers

A five day training programme for Designated Officer is scheduled from 27th September 2010 to 1st October 2010 at Conference Room,4th Floor .FDA Bhavan,Kotla Road, New Delhi.

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Workshop on Empowering for Mission Food Safety from 15th - 17th July 2010

Authority is organising a three day workshop on Empowering for Mission Food Safety on 15th , 16th and 17th of July 2010 from 10:00 A.M. to 5:00 P.M. in Conference Room, 4th Floor, FDA Bhawan, FSSAI, New Delhi-02.  

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Training of Trainers (ToT) programme for Food Safety Officers
 

A five days Training of Trainers (ToT) programme will be conducted for the Food Safety Officers on.

21st - 25th June 2010  - New Delhi
5th - 9th July 2010       -  Lucknow
12th - 16th July 2010  - Mumbai
19th - 23rd July 2010  - Kolkata
26th - 30th July 2010  - Chennai

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RTI Training programme for FSSAI Officials   
 

One day training programme is being organised by ISTM in FDA Bhavan on 11 th June 2010 on RTI Act. Interested officials , Laboratories and Headquarter may send email to Dr. J.P. Dongare, MO. Email : jpdongare@fssai.gov.in. Head of the offices can come and attend or send their staff members who are handling RTI matters.

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Training programme for Food Safety Commissioners - 7th - 9th June 2010

A three day orientation programme will be conducted for the Food Safety Commissioners. The programme will be organiszed in the FSSAI HQ(New Delhi). The programe is scheduled on 7th, 8th, 9th June, 2010 at 10:30 AM.

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Capacity Building Development Programmes for Food Safety Regulators

The Food Safety and Standards Authority of India(FSSAI) has been operationalising various provisions of the FSS Act, 2006 and so far 43 Sections of the FSS Act, which deals with various provisions like creating State Food Safety Commissioners, Designated officers, Adjudicating officers, Food Safety Officers, Rules & procedures for Food Safety Tribunals etc have been notified. The remaining provisions are going to be notified shortly. Hence , the food safety personnel across the Country need to equip and enrich themselves about the shift in the shortest possible time, failing which the food safety works would suffer serious setbacks and would nullify the positive changes that are purported to be brought in by the new Act(FSSA). The existing food regulatory staffs is focused on sampling and prosecution and may not be equipped to carry out the much wider range of responsibilities envisaged under the new act. Similarly the food Safety regulators including State Food Safety Commissioners , Designated officers, Adjudicating officers and Food Safety Officers has to acquire requisite dedicated national level Capacity building programme for various categories of Prevention of Food Adulteration (PFA) Act, 1954 and involved in granting licenses to various categories of Food Business Operators. In this backdrop, FSSAI has devised interim induction programmes modules to be taken up as an initial exercise to make existing food safety regulators well acquainted with wide spectrum of regulatory provisions and new concepts developed in various regulatory mechanisms under the FSS Act, 2006. These are programmes for Training of Trainers (ToT) and it is advisable that each State/UT nominates appropriate officers for these programmes. The Officials nominated need to have aptitude and flair for training others and should be made available subsequently for Training programmes within the State (and elsewhere, in case FSSAI finds them to be exceptionally suited). This will enable the concerned States to cope with the changed mandate of the FSS Act, 2006 and would make the migration smother for various stakeholders in the concerned States. All the States have been requested to nominate appropriate officers for the ToT programmes and inform the details of the same to Sh. R.Vijay, Director, Food Safety and Standards Authority of India, FDA Bhawan, Kotla Road, New Delhi-110002. Email: vijay@fssai.gov.in Fax: 011-23220994

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Workshop on Adoption of Quality Management Approach in Services of FSSAI

A one day workshop was organised at FSSAI on 29th May 2009 at 09:30 hrs, in collaboration with Quality Council of India and Institute of Quality, CII. The workshop was conducted by Sh. Anupam kaul , Sr. Counsellor, Institute of Quality , Confederation of Indian Industry (CII) with an informative cum interactive session on: The best international quality practices in regulatory services. Special requirements of public services. Quality management approach to be adopted in public services.

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Food and Agri Business Management Program held in Cornell(USA) and Hyderabad (India)

The Food & Agri Business Management Program was organised in Hyderabad from 12th -16th June 2010 and in Cornell (USA) from 24th June 2010 - 2nd July 2010 to : Enhance strategic capabilities of the private and public sector with exposure to global and domestic trends. Introduce and analyse factors contributing to the integration of the food chain and its relevance to various facets of the Agriculture and Food Industry. Enhance leadership skills and organisational competitiveness through exposure to novel ideas. Gain better understanding of the changing role of policy planners, Non – Governmental Organizations (NGO) and publicity run enterprises in shaping the integrated food chain. Sh. S.B. Dongre, Dir (F&VP), FSSAI, attended the above program.

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International training programme on FOOD Safety by Michigan State University (MSU)

MSU, under the aegis of Cochran Fellowship programme organised a training programme during July-August 2009 on Food Safety. Sh. R.Vijay, Director and Sh. Anil Mehta, Deputy Director visited MSU and Washington DC as a part of this programme.

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