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A Preamble

The Codex Alimentarius Commission (CAC) was created in 1961/62 by Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purpose of this Programme is to protect the health of consumers, ensure fair practices in the food trade, and promote coordination of all food standards work undertaken by international governmental and non-governmental organizations.

"Codex India" the National Codex Contact Point (NCCP) for India, is located at Food Safety and Standards Authority of India (Ministry of Health and Family Welfare), FDA Bhawan, Kotla Road, New Delhi -110002, India. It coordinates and promotes Codex activities in India in association with the National Codex Committee and facilitates India's input to the work of Codex through an established consultation process.

For further information on the activities of Codex India, please contact:

Sh. Sunil Bakshi,
Advisor (Codex)
National Codex Contact Point
Food Safety and Standards Authority of India
(Ministry of Health and Family Welfare)
FDA Bhawan, Kotla Road,
New Delhi -110002,
Tel: +91-11-23237439