issues, vital to fulfilling the objectives of the Codex Alimentarius Commission,
namely, protecting the health of consumers, ensuring food safety and promoting fair
global trade practices are under discussion across several Codex Committees.
and the decisions which have resulted through several Codex sessions, till date,
have been summarised for the following key issues:
National Food Control System
Revision of General Principles of Food Hygience (1969) & Haccp Annexure